Feast and forage your way around Victoria's bountiful High Country over ten delectable days in May. In a region where produce and personalities are the heroes, indulge in food, wine and craft beer nurtured from fertile soils, as you meet the producers and winemakers who have not long harvested their autumn spoils.
Book-ended by the convivial Harvest Celebration in Beechworth and Myrtleford's Italian-heritage La Fiera, the program also abounds with intimate hands-on cooking classes from Bright to the King Valley, behind-the-scenes tastings and tours from Rutherglen to Mansfield, unforgettable dining experiences in renowned regional restaurants and more.
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Phone 03 5728 2773
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