The sophisticated multi-award winning Leura Brasserie, located in World Heritage Blue Mountains, is open for lunch and dinner seven days per week.
The menu, which changes seasonally, is structured from classical European tradition utilises the best of Australian and regional produce to create an alchemy of flavour, colour and texture which exemplifies this award winning modern Australian cuisine.
This historical mountain building with its’ sensuous interior of washed warm ochre walls, chequerboard floors, high ceilings and winter fireplace is partnered with an attention to detail. Crisp, linen clad tables, a smart wine list and the aroma of bread baking on the premises compliment this sophisticated yet intimate restaurant.
Sitting is available for up to 60 persons.
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