At FINS we cook food in an innovative and nutritious manner.
To achieve this we use fresh local herbs (often from my home), spices, wines and pastes.
I serve organic foods when available.
Our seafood is fresh and local.
Whenever possible our fish is line-caught.
FINS cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my travels and guest chef appearances.
Our wine list has been compiled to enhance the menu. FINS is a restaurant but really you are a guest in our home.
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