Nestled nineteen kilometres from Perth on the limestone sandy coastline of Western Australia is the family winery of Paul Conti. Started in 1948 by Carmelo Conti, father of present owner Paul Conti, the winery is enjoying a growing following for its fine range of reds and a number of whites.
Grape growing acreage is select and covers more than 30 acres over three areas, Woodvale, Mariginiup and Carabooda to give the winery its own supply of grapes. Chardonnay, Shiraz, Savignon, Chenin Blanc, Merlot and Muscat of Alexandria.
Other varieties are specially selected and bought in from the well-known Swan Valley and Mount Barker grape growing regions.
Small modern, up to date with cold fermentation in stainless steel, steel storage for bulk wines and French and American Oak casks for top red wines. The winery is consistently achieving quality vintages.
It has received numerous awards at the Royal Perth Show.
Welcome to the warm hospitality and intimate charm of Conti Restaurant where you can select from the finest international cuisine. Sample not only from Paul's famous Conti Estate Wines but choose from a comprehensive range of interstate and local wines.
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